Roast Pumpkin w/ Fennel Seed & Herb

Yay! The first of the new season's organic pumpkin has arrived and we've been busily roasting it for this epic loaf ... if you've been missing it, here's your chance ... enjoy :)
 
Our Roast Pumkin and Herb loaf is organic, gluten, dairy and refined sugar free, paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in our GF premises. The loaf is packed with chia seeds and linseeds and includes Kelp powder with more than 74 minerals. The other key ingredients are sea salt and tapioca flour. This bread is fantastic for gourmet toast, it is particularly moist and nourishing.  This loaf has a cult following and cannot be compared when loaded with butter and marmite or jam. It is also fantastic with cheeses and eggs, and even just humus!
 
Ingredients:
Water, Buckwheat flour, Tapioca flour, Roast pumpkin, Activated linseeds & chia seeds, Sea salt, Pumpkin seeds, Fennel seeds, Fresh yeast,  Rosemary, Thyme, Marjoram, Sage, Kelp powder, Olive oil
(May contain traces of walnuts and/or sesame seeds)
All ingredients are organic unless unavailable.
 
(Note - We cannot ship fresh bread to rural addresses due to length of time in transport)